Tobacco for the pipes of Englishmen, rum to temper the squalor of life between decks on British warships, coffee for the fashionable society of London’s clubs, sugar to sweeten the miserable diet of working people – these and other tropical products spilled forth from the cornucopia that was the slave colonies of the Americas. (Introduction)
James Walvin
James Walvin is Professor of History Emeritus at University of York. He is the author or editor of thirty books, most of which have been about the history of slavery and the slave trade. In 2007 he was curator for the Parliamentary Exhibition on the Abolition of the Slave Trade, and was also adviser to the Equiano Exhibition held in the Birmingham Art Gallery.
A thematic approach
Black Ivory isn’t a chronological history. You realise this when you come across, in chapter two, an account of the famous legal case, Somerset versus Stewart (1772) which helped to crystallise the movement for the abolition of slavery. It feels odd to start the slavery with its ending. Here, as in many other places, chronology, is completely abandoned.
Instead, the book explores the issue of slavery thematically, with chapters devoted to how the slaves were captured and bought in Africa, how they fared on the notorious Atlantic crossing, their landfall and auction in the West Indies or America, life on the slave plantations, the prevalence of disease and death, issues of sex, recreation, religion, rebellions and runaways – before a final section returns to the ‘crusade’ against slavery by reformers in Britain, and its final abolition.
The trade in slaves was made illegal in 1807. Britain abolished the actual condition of slavery, throughout the British Empire, in the Slavery Abolition Act of 1833.
Figures
It is a pretty well-known story. Both my kids studied the Slave Trade at school, and we are reminded of it every October during Black History Month, plus the occasional documentary, TV series or movie. I remember the impact of the original TV series of Roots, shown back in 1977. I was horrified by the movie Twelve Years A Slave, and so on. It is not an overlooked part of history. That said, on this reading, some stories or insights stood out for me:
Unknown figures
How contested the numbers are. Some authorities say 12 million captive Africans were transported to the Americas, some say 15 million.
The Middle Passage
The perils of the Middle Passage when a high percentage of the slaves died in the appalling conditions below decks, are well known. About 12.5% – or 2 million – of all the Africans transported died on board ship.
Deaths in Africa
But I hadn’t thought so much about the ‘wastage’ i.e. deaths and disablements caused to captives within Africa, on their sometimes very long journeys to the coast. These began with kidnapping, capture in war, being sold on by their African owners, followed by periods of slavery to local people en route, being passed on along sometimes very long trails to the sea, and ultimate sale to white ship captains.
A large percentage of captives died during this process and, even when they made it to the coast, captives often spent months at the coastal forts built by slave companies, in grim prison conditions, waiting for a ship to dock, and here many more died in a misery of starvation and disease.
Taking all this together, Walvin quotes a guesstimate that as many as 24 million Africans were initially enslaved, within Africa, in order to produce the 12 or so million who were enshipped across the ocean.
Africans being shackled and packed into a slave ship
Death on arrival
And I hadn’t realised that the high mortality rate continued after the slaves’ arrival in the Caribbean or America. Their health undermined by the squalor of the Atlantic crossing, plus mental deterioration and depression, plus being thrown into harsh forced labour in an alien environment filled with new pathogens, mortality rates were as high as 33% after the slaves arrived.
A third of imported slaves died in their first three years in the West Indies; on the Chesapeake (the tobacco-growing plantations of Virginia) about a quarter of imported slaves died in their first year.
It is this high rate of ‘wastage’ which made the trade so voracious, so insatiable for new flesh, for the century and a half or so from the capture of Jamaica from the Spanish (1655) to the abolition of the trade in 1807.
Gender imbalance
Twice as many men were transported as slaves, as women. (p.119) It was thought that men were tougher and would make better workers.
In Walvin’s chapter on ‘Women’ he describes how the tiny island of Barbados was an exception in having a more equal balance between the sexes, and also more white women among the planters. The result was a marked ‘civilising’ or restraining influence on the male planters i.e. less sexual violence against women slaves.
This can be deduced from the markedly lower number of mixed race births during the 1700s, compared to other islands more dominated by single white men, who raped and impregnated their African women with impunity.
Lack of accounts
Given the enormous numbers involved it is striking how very, very few accounts we have by slaves of their experiences. One of the most important was by Olaudah Equiano (c. 1745 to 31 March 1797), captured as a boy in the Igbo region of what is today south-eastern Nigeria, transported to the Caribbean and sold as a slave to a captain in the Royal Navy, then on to a Quaker trader, eventually earning his freedom by trading and careful savings, in 1766.
Eye witnesses
Walvin quotes the journals of a ship’s doctor, Alexander Falconbridge, who gives evidence of conditions onboard a slaver, and we have the testimony of John Newton who was a slave ship captain until he underwent a religious experience and became an abolitionist.
(I feel a strong sense of unreality every time I read the fact that it was this John Newton, who admits in his journals to torturing slaves, who went on to write the inspiring hymn, ‘Amazing Grace’, the hymn which President Obama sang at the funeral for Reverend Clementa Pinckney, shot dead in a Charleston church by a white supremacist).
Walvin quotes from a few plantation owners – from the voluminous journals of plantation owner Thomas Thistlewood, from the aptly named Thomas Roughley, from Robert Carter and William Byrd, from a journal kept by Lady Nugent who visited Jamaica. But all in all it’s striking how few accounts there are of the entire system and experience.
The result is that although Walvin has structured his themes so as to give a comprehensive overview of the different elements of slavery, he is often forced to speculate in order to fill in the details of various aspects of slave life, and this rather weakens the punch of his narrative:
We do not know how much co-operation existed between the slaves. Did the strong help the weak? Or did the greedy and the desperate take advantage of their weaker shipmates to satisfy their own cravings? (p.52)
We will never know the full extent of their mental suffering… While it is difficult to prove the point, it seems fairly clear that depression often worsened slaves’ physical condition. (p.55)
What we can never know about the slave trade is the extent of capricious, casual or sadistic violence involved. (p.57)
It was likely that slaves continued to use their own names… (p.63)
What went through their minds, those new slaves, as they shuffled off to their first day’s work? (p.66)
We can only speculate how far this development of slave communal living was a transplantation of African village life. (p.84)
The abolition of the slave trade in 1807 had cut off the supply of new Africans and most planters felt obliged to reorganise their gangs and make more pressing demands of them to make up the shortfall. What effect this extra effort had on the health and fertility of women slaves we can only speculate. (p.123)
[Persistent lack of enough food led to thefts which were savagely punished]. What effect this had on the mental equilibrium, particularly on those who had endured the Atlantic crossing, we can only speculate. (p.149)
Children inherited their mothers’ slavery, and belonged to her master. Did this, as some have claimed, alienate the slave fathers? Were they stripped of their manhood and their sense of primacy within the family group by the superior and overriding power of the slave-owner? It is of course hard to tell and the evidence is contradictory and confusing. (p.210)
I am not questioning the immensity of the suffering. I am just pointing out that Walvin’s book never stops reminding the reader that there is a surprising lack of evidence and testimony about large aspects of the slave experience, and so that historians of slavery like himself are continually forced to speculate and guess – and that this makes, in many ways, for a rather frustrating read.
Undermining the exceptionalism of slavery
Walvin is obviously outraged by the existence of slavery and its thousands of disastrous and humiliating ramifications for its millions of victims – but he often undermines his own indignation by placing the suffering of the Africans in contexts which, surprisingly, tend to minimise or lessen it.
For example, his chapter about the Middle Passage is grim enough, with a description of the layout of the average slave ship, the appalling lack of space, and the reality of the lake of vomit, blood, faces and urine which the slaves were soon lying in with the result that it was a continual problem for slavers that so many of their charges died en route.
But he lessens the appalling thrust of his descriptions by pointing out that, as a proportion, more European sailors died during the Atlantic Crossing than blacks! The slave mortality rate was around 12%, but the mortality rate among European crew was as high as 20%!
Similarly, he emphasises the ubiquity of violence in intimidating, coercing and punishing the slaves aboard ship. But again undermines the initial impact, by telling us that ordinary members of a ship’s crew were also subject to appalling discipline and were also frequently put in chains or flogged, sometimes to death.
Time and again he points out that this, that or the other aspect of slave life was appalling – but then undermines the impact by going on to say that, of course, a lot of this was true of the sufferings of non-slaves – poor sailors, poor servants in England, the poor everywhere.
Slaves were not alone in enduring overcrowding, poor food and insanitary conditions on board ships: it was the lot of indentured (free) labour travelling to America in the seventeenth century, of convict labour travelling to Australia and of naval and military postings. (p.52)
The masters often lived in great material comfort; slaves lived in primitive housing and wore the simplest of clothes. The masters ate lavishly, the slaves survived on the most basic of diets. We could of course paint a similar picture for the gulf between rich and poor in Britain at much the same time. (p.73)
Plantation slaves everywhere lived in meagre circumstances. Their homes were generally ignored by visitors or residents; when noticed they were airily dismissed. (But so too were poor domiciles in Europe.) (p.84)
[Slave] babies who died in that period were not accorded full burial rites, but it has to be said that much the same was true in Britain at the same time. (p.148)
Slaves were not alone in requiring a new discipline when transplanted into an utterly alien working environment. The same was true for working people translated from rural to the first industrial occupations of early nineteenth century Britain, and a similar story unfolded in North America among immigrants employed in new industries. (p.237)
Slaves were not the only people to be beaten. Whipping a child or striking an inferior were broadly accepted [throughout society]. (p.238)
Beating people was not of course restricted to slaves. When industrialisation began to absorb ever more people in Britain in the early nineteenth century, the most bitter complaints were often about the physical abuse of workers. In the textile industries, parents objected fiercely to the whippings and cuffings doled out to their children. (p.242)
In other words, the net effect of Walvin’s book is regularly to make you reflect that almost everyone in Georgian and Regency Britain and America suffered appalling levels of physical abuse, exploitation and the most unbelievably violent punishments, up to and including frequent doling out of the death penalty.
You are just reeling from another description of brutal punishments meted out to, for example, runaway slaves, before Walvin is pointing out that the same level of brutality – being put in the stocks, in irons, whipped, flogged, beaten, publicly hanged – were punishments just as readily administered by the British in Ireland or in the new convict colony of Australia.
The surprising autonomy of slave life
His chapter about working life on the plantations paints a grim picture of very long days of unremitting and back-breaking labour. That’s what I expected. What surprised me was the extent to which many slaves had a surprising amount of autonomy, both about the work they did, and how they did it, and the length of the working day.
The ‘task system’, widespread in the rice plantations of the Deep South, allotted slaves a task for each day and, when they were complete, their time was their own, to tend their gardens, to practice crafts, make music, be with their family, whatever.
I was surprised to learn that in the tobacco plantations, slaves often created their own villages and had their own houses with their own veg plots. They developed sophisticated creole languages. They were given days off to cultivate their plots, and took every opportunity to let off steam by dressing up, singing and dancing.
His chapter ‘Slaves at Ease’ gives plentiful evidence that slaves made music wherever possible, out of anything – creating rhythmic work chants in the tobacco or sugar cane fields, making drums and shaker type instruments from whatever was at hand, and learning the fiddle in particular if given half a chance.
Slave festivals such as the two or three-day John Canoe festival became well-known events when every slave dressed up in whatever costume could be manufactured, and danced and sang all day long.
The ‘crop-over’ was the period when the final harvest sugar cane or tobacco was completed and was traditionally a period of celebration, music and dancing. And, as so often, Walvin highlights how similar it was to non-slave contemporary culture.
These activities look remarkably like many of the pleasures of common people in pre-industrial Europe; their leisure moments dictated by that special mix of the rural year, prevailing religious custom and the powerful traditions of local popular culture. (p.175)
I imagine it’s the last thing Walvin intended, but his description of slave spare time recreation makes it sound like a lot of fun, more fun than my spare time.
Another surprising thing is to learn that slaves often had sufficient autonomy to make money. The brutal and sexually exploitative slave owner Thomas Thistlewood kept a diary which is a goldmine of sociological detail. Among other things, it shows that many of his slaves were free to sell whatever produce they generated on their cottage plots, including livestock and creatures caught down by the river (turtles). They were allowed to take these to local markets on their days off and the sharp traders among them became well off. For example, Thistlewood details his favourite slave concubine making him presents of a gold ring, among fruits and other luxury foodstuffs. A slave giving her owner high-quality gifts!
Something similar happens in his chapter on domestic servants. In the houses of the big planters black domestics were often treated harshly and subject to sexual attack by white men – but there were also myriad opportunities for them to exert their own power and influence, suckling and bringing up the master’s white children, teaching them black fairy tales and songs, and in the process often rising to positions of influence and even power over their white families.
Black triumph
The net effect of these chapters, and of Walvin’s book as a whole, is to take you beyond the narrow cliché of young slave men being worked to death and brutally punished in concentration camp-style tobacco and sugar plantations – and to make you realise that something this vast, a social and economic enterprise and experiment this enormous and so far-reaching, spread its impact all over the West Indies and the south of America and created entirely new social realities.
There were black settlements on every plantation, black quarters in the booming towns where freed blacks lived and traded with slaves up for the market, blacks creating new languages, creole and pidgen hybrids of English and African languages, creating a world of social, economic and power opportunities for the slaves, many of whom rose to become overseers of plantations and factories, ended up running the business, became skilled clerks and administrators, as well as acquiring a wealth of other trades and skills.
Walvin tells us that black sailors were working on British ships in increasing numbers throughout the 18th century, and my recent reading of the American War of Independence gives ample evidence of how black soldiers fought on both sides of that, and subsequent, American wars.
So, despite the odd way he sometimes waters down the power of what he’s saying by making comparisons to the sufferings of poor whites in Georgian England or colonies, overall Walvin’s book paints a broad and convincing picture of the institution of slavery as more than a self-contained, tightly compartmentalised aspect of West Indian and British-America life, but more like an enormous tide or tsunami which swept over the Indies and Americas.
Slave labour not only fuelled the economy of the colonies and the motherland, but transformed everything it touched, infusing African and black personnel into every aspect of imperial life, as sailors, soldiers, traders and craftsmen, as artisans and musicians, as domestic servants rising to run entire households, as the creators of new languages, customs, styles of music and story-telling.
The black or African element penetrated every aspect of imperial life, colouring it and transforming it for ever. Black Ivory shows how the African contribution became vital to British and American economics, culture and society for at least three centuries. Mechal Sobel wrote a book about slavery in 18th century Virginia and its title summarises this collaborative nature of what happened: The World They Made Together.
Southern reluctance to let go
On a smaller note, Black Ivory also helps you understand how, although it ends with the abolition of slavery in the British Empire in 1833, the institution was so multi-faceted, had become so intertwined not only with the economic but with the social and cultural and personal sphere of the American South (by which I mean the ubiquity of black servants, nurses, valets, stable hands, plantation managers and overseers and so on who had become intimate family members and intricately entwined in all aspects of southern life) that it was literally impossible for white southerners to conceive of life without their black slaves, black domestics and black dependents.
Which goes a long way to helping you grasp why slavery in the South could only be abolished after a gruelling, bloody and devastating civil war.
It doesn’t make you sympathise with the southern slave states. But it does give you a sense of the way that every aspect of life had become utterly imbued with the presence of blacks – slaves or free – so utterly intertwined with them, that southerners literally couldn’t conceive of life without them.
So although its sub-title is a History of British Slavery, by the end I felt that calling it a history of ‘slavery’ was too narrow, too limiting and too negative – almost insulting.
What Walvin’s book feels like, by the end, is a record of the thousand and one ways in which Africans / blacks / slaves triumphed, rose above and remodelled the institution which sought to dehumanise them, and not only shaped West Indian, American and British life, but became an essential, integral part of it.
Books & Boots 