Black Ivory: A History of British Slavery by James Walvin (1992)

Tobacco for the pipes of Englishmen, rum to temper the squalor of life between decks on British warships, coffee for the fashionable society of London’s clubs, sugar to sweeten the miserable diet of working people – these and other tropical products spilled forth from the cornucopia that was the slave colonies of the Americas. (Introduction)

James Walvin

James Walvin is Professor of History Emeritus at University of York. He is the author or editor of thirty books, most of which have been about the history of slavery and the slave trade. In 2007 he was curator for the Parliamentary Exhibition on the Abolition of the Slave Trade, and was also adviser to the Equiano Exhibition held in the Birmingham Art Gallery.

A thematic approach

Black Ivory isn’t a chronological history. You realise this when you come across, in chapter two, an account of the famous legal case, Somerset versus Stewart (1772) which helped to crystallise the movement for the abolition of slavery. It feels odd to start the slavery with its ending. Here, as in many other places, chronology, is completely abandoned.

Instead, the book explores the issue of slavery thematically, with chapters devoted to how the slaves were captured and bought in Africa, how they fared on the notorious Atlantic crossing, their landfall and auction in the West Indies or America, life on the slave plantations, the prevalence of disease and death, issues of sex, recreation, religion, rebellions and runaways – before a final section returns to the ‘crusade’ against slavery by reformers in Britain, and its final abolition.

The trade in slaves was made illegal in 1807. Britain abolished the actual condition of slavery, throughout the British Empire, in the Slavery Abolition Act of 1833.

Figures

It is a pretty well-known story. Both my kids studied the Slave Trade at school, and we are reminded of it every October during Black History Month, plus the occasional documentary, TV series or movie. I remember the impact of the original TV series of Roots, shown back in 1977. I was horrified by the movie Twelve Years A Slave, and so on. It is not an overlooked part of history.

That said, on this reading, some stories or insights stood out for me:

Unknown figures How contested the numbers are. Some authorities say 12 million captive Africans were transported to the Americas, some say 15 million.

The Middle Passage The perils of the Middle Passage when a high percentage of the slaves died in the appalling conditions below decks, are well known. About 12.5% – or 2 million – of all the Africans transported died on board ship.

Deaths in Africa But I hadn’t thought so much about the ‘wastage’ i.e. deaths and disablements caused to captives within Africa, on their sometimes very long journeys to the coast. These began with kidnapping, capture in war, being sold on by their African owners, followed by periods of slavery to local people en route, being passed on along sometimes very long trails to the sea, and ultimate sale to white ship captains.

A large percentage of captives died during this process and, even when they made it to the coast, captives often spent months at the coastal forts built by slave companies, in grim prison conditions, waiting for a ship to dock, and here many more died in  a misery of starvation and disease.

Taking all this together, Walvin quotes a guesstimate that as many as 24 million Africans were initially enslaved, within Africa, in order to produce the 12 or so million who were enshipped across the ocean.

Africans being shackled and packed into a slave ship

Africans being shackled and packed into a slave ship

Death on arrival And I hadn’t realised that the high mortality rate continued after the slaves’ arrival in the Caribbean or America. Their health undermined by the squalor of the Atlantic crossing, plus mental deterioration and depression, plus being thrown into harsh forced labour in an alien environment filled with new pathogens, mortality rates were as high as 33% after the slaves arrived.

A third of imported slaves died in their first three years in the West Indies; on the Chesapeake (the tobacco-growing plantations of Virginia) about a quarter of imported slaves died in their first year.

It is this high rate of ‘wastage’ which made the trade so voracious, so insatiable for new flesh, for the century and a half or so from the capture of Jamaica from the Spanish (1655) to the abolition of the trade in 1807.

Gender imbalance Twice as many men were transported as slaves, as women. (p.119) It was thought that men were tougher and would make better workers.

In Walvin’s chapter on ‘Women’ he describes how the tiny island of Barbados was an exception in having a more equal balance between the sexes, and also more white women among the planters. The result was a marked ‘civilising’ or restraining influence on the male planters i.e. less sexual violence against women slaves.

This can be deduced from the markedly lower number of mixed race births during the 1700s, compared to other islands more dominated by single white men, who raped and impregnated their African women with impunity.

Lack of accounts

Given the enormous numbers involved it is striking how very, very few accounts we have by slaves of their experiences. One of the most important was by Olaudah Equiano (c. 1745 – 31 March 1797), captured as a boy in the Igbo region of what is today southeastern Nigeria, transported to the Caribbean and sold as a slave to a captain in the Royal Navy, then on to a Quaker trader, eventually earning his freedom by trading and careful savings, in 1766.

Eye witnesses Walvin quotes the journals of a ship’s doctor, Alexander Falconbridge, who gives evidence of conditions onboard a slaver, and we have the testimony of John Newton who was a slave ship captain until he underwent a religious experience and became an abolitionist.

(I feel a strong sense of unreality every time I read the fact that it was this John Newton, who admits in his journals to torturing slaves, who went on to write the inspiring hymn, ‘Amazing Grace’, the hymn which President Obama sang at the funeral for Reverend Clementa Pinckney, shot dead in a Charleston church by a white supremacist).

Walvin quotes from a few plantation owners – from the voluminous journals of plantation owner Thomas Thistlewood, from the aptly named Thomas Roughley, from Robert Carter and William Byrd, from a journal kept by Lady Nugent who visited Jamaica. But all in all it’s striking how few accounts there are of the entire system and experience.

The result is that although Walvin has structured his themes so as to give a comprehensive overview of the different elements of slavery, he is often forced to speculate in order to fill in the details of various aspects of slave life, and this rather weakens the punch of his narrative:

We do not know how much co-operation existed between the slaves. Did the strong help the weak? Or did the greedy and the desperate take advantage of their weaker shipmates to satisfy their own cravings? (p.52)

We will never know the full extent of their mental suffering… While it is difficult to prove the point, it seems fairly clear that depression often worsened slaves’ physical condition. (p.55)

What we can never know about the slave trade is the extent of capricious, casual or sadistic violence involved. (p.57)

It was likely that slaves continued to use their own names… (p.63)

What went through their minds, those new slaves, as they shuffled off to their first day’s work? (p.66)

We can only speculate how far this development of slave communal living was a transplantation of African village life. (p.84)

The abolition of the slave trade in 1807 had cut off the supply of new Africans and most planters felt obliged to reorganise their gangs and make more pressing demands of them to make up the shortfall. What effect this extra effort had on the health and fertility of women slaves we can only speculate. (p.123)

[Persistent lack of enough food led to thefts which were savagely punished]. What effect this had on the mental equilibrium, particularly on those who had endured the Atlantic crossing, we can only speculate. (p.149)

Children inherited their mothers’ slavery, and belonged to her master. Did this, as some have claimed, alienate the slave fathers? Were they stripped of their manhood and their sense of primacy within the family group by the superior and overriding power of the slave-owner? It is of course hard to tell and the evidence is contradictory and confusing. (p.210)

I am not questioning the immensity of the suffering. I am just pointing out that Walvin’s book never stops reminding the reader that there is a surprising lack of evidence and testimony about large aspects of the slave experience, and so that historians of slavery like himself are continually forced to speculate and guess – and that this makes, in many ways, for a rather frustrating read.

Undermining the exceptionalism of slavery

Walvin is obviously outraged by the existence of slavery and its thousands of disastrous and humiliating ramifications for its millions of victims – but he often undermines his own indignation by placing the suffering of the Africans in contexts which, surprisingly, tend to minimise or lessen it.

For example, his chapter about the Middle Passage is grim enough, with a description of the layout of the average slave ship, the appalling lack of space, and the reality of the lake of vomit, blood, faces and urine which the slaves were soon lying in with the result that it was a continual problem for slavers that so many of their charges died en route.

But he lessens the appalling thrust of his descriptions by pointing out that, as a proportion, more European sailors died during the Atlantic Crossing than blacks! The slave mortality rate was around 12%, but the mortality rate among European crew was as high as 20%!

Similarly, he emphasises the ubiquity of violence in intimidating, coercing and punishing the slaves aboard ship. But again undermines the initial impact, by telling us that ordinary members of a ship’s crew were also subject to appalling discipline and were also frequently put in chains or flogged, sometimes to death.

Time and again he points out that this, that or the other aspect of slave life was appalling – but then undermines the impact by going on to say that, of course, a lot of this was true of the sufferings of non-slaves – poor sailors, poor servants in England, the poor everywhere.

Slaves were not alone in enduring overcrowding, poor food and insanitary conditions on board ships: it was the lot of indentured (free) labour travelling to America in the seventeenth century, of convict labour travelling to Australia and of naval and military postings. (p.52)

The masters often lived in great material comfort; slaves lived in primitive housing and wore the simplest of clothes. The masters ate lavishly, the slaves survived on the most basic of diets. We could of course paint a similar picture for the gulf between rich and poor in Britain at much the same time. (p.73)

Plantation slaves everywhere lived in meagre circumstances. Their homes were generally ignored by visitors or residents; when noticed they were airily dismissed. (But so too were poor domiciles in Europe.) (p.84)

[Slave] babies who died in that period were not accorded full burial rites, but it has to be said that much the same was true in Britain at the same time. (p.148)

Slaves were not alone in requiring a new discipline when transplanted into an utterly alien working environment. The same was true for working people translated from rural to the first industrial occupations of early nineteenth century Britain, and a similar story unfolded in North America among immigrants employed in new industries. (p.237)

Slaves were not the only people to be beaten. Whipping a child or striking an inferior were broadly accepted [throughout society]. (p.238)

Beating people was not of course restricted to slaves. When industrialisation began to absorb ever more people in Britain in the early nineteenth century, the most bitter complaints were often about the physical abuse of workers. In the textile industries, parents objected fiercely to the whippings and cuffings doled out to their children. (p.242)

In other words, the net effect of Walvin’s book is regularly to make you reflect that almost everyone in Georgian and Regency Britain and America suffered appalling levels of physical abuse, exploitation and the most unbelievably violent punishments, up to and including frequent doling out of the death penalty.

You are just reeling from another description of brutal punishments meted out to, for example, runaway slaves, before Walvin is pointing out that the same level of brutality – being put in the stocks, in irons, whipped, flogged, beaten, publicly hanged – were punishments just as readily administered by the British in Ireland or in the new convict colony of Australia.

The surprising autonomy of slave life

His chapter about working life on the plantations paints a grim picture of very long days of unremitting and back-breaking labour. That’s what I expected. What surprised me was the extent to which many slaves had a surprising amount of autonomy, both about the work they did, and how they did it, and the length of the working day.

The ‘task system’, widespread in the rice plantations of the Deep South, allotted slaves a task for each day and, when they were complete, their time was their own, to tend their gardens, to practice crafts, make music, be with their family, whatever.

I was surprised to learn that in the tobacco plantations, slaves often created their own villages and had their own houses with their own veg plots. They developed sophisticated creole languages. They were given days off to cultivate their plots, and took every opportunity to let off steam by dressing up, singing and dancing.

His chapter ‘Slaves at Ease’ gives plentiful evidence that slaves made music wherever possible, out of anything – creating rhythmic work chants in the tobacco or sugar cane fields, making drums and shaker type instruments from whatever was at hand, and learning the fiddle in particular if given half a chance.

Slave festivals such as the two or three-day John Canoe festival became well-known events when every slave dressed up in whatever costume could be manufactured, and danced and sang all day long.

The ‘crop-over’ was the period when the final harvest sugar cane or tobacco was completed and was traditionally a period of celebration, music and dancing. And, as so often, Walvin highlights how similar it was to non-slave contemporary culture.

These activities look remarkably like many of the pleasures of common people in pre-industrial Europe; their leisure moments dictated by that special mix of the rural year, prevailing religious custom and the powerful traditions of local popular culture. (p.175)

I imagine it’s the last thing Walvin intended, but his description of slave spare time recreation makes it sound like a lot of fun, more fun than my spare time.

Another surprising thing is to learn that slaves often had sufficient autonomy to make money. The brutal and sexually exploitative slave owner Thomas Thistlewood kept a diary which is a goldmine of sociological detail. Among other things, it shows that many of his slaves were free to sell whatever produce they generated on their cottage plots, including livestock and creatures caught down by the river (turtles). They were allowed to take these to local markets on their days off and the sharp traders among them became well off. For example, Thistlewood details his favourite slave concubine making him presents of a gold ring, among fruits and other luxury foodstuffs. A slave giving her owner high-quality gifts!

Something similar happens in his chapter on domestic servants. In the houses of the big planters black domestics were often treated harshly and subject to sexual attack by white men – but there were also myriad opportunities for them to exert their own power and influence, suckling and bringing up the master’s white children, teaching them black fairy tales and songs, and in the process often rising to positions of influence and even power over their white families.

Black triumph

The net effect of these chapters, and of Walvin’s book as a whole, is to take you beyond the narrow cliché of young slave men being worked to death and brutally punished in concentration camp-style tobacco and sugar plantations – and to make you realise that something this vast, a social and economic enterprise and experiment this enormous and so far-reaching, spread its impact all over the West Indies and the south of America and created entirely new social realities.

There were black settlements on every plantation, black quarters in the booming towns where freed blacks lived and traded with slaves up for the market, blacks creating new languages, creole and pidgen hybrids of English and African languages, creating a world of social, economic and power opportunities for the slaves, many of whom rose to become overseers of plantations and factories, ended up running the business, became skilled clerks and administrators, as well as acquiring a wealth of other trades and skills.

Walvin tells us that black sailors were working on British ships in increasing numbers throughout the 18th century, and my recent reading of the American War of Independence gives ample evidence of how black soldiers fought on both sides of that, and subsequent, American wars.

So, despite the odd way he sometimes waters down the power of what he’s saying  by making comparisons to the sufferings of poor whites in Georgian England or colonies, overall Walvin’s book paints a broad and convincing picture of the institution of slavery as more than a self-contained, tightly compartmentalised aspect of West Indian and British-America life, but more like an enormous tide or tsunami which swept over the Indies and Americas.

Slave labour not only fuelled the economy of the colonies and the motherland, but transformed everything it touched, infusing African and black personnel into every aspect of imperial life, as sailors, soldiers, traders and craftsmen, as artisans and musicians, as domestic servants rising to run entire households, as the creators of new languages, customs, styles of music and story-telling.

The black or African element penetrated every aspect of imperial life, colouring it and transforming it for ever. Black Ivory shows how the African contribution became vital to British and American economics, culture and society for at least three centuries. Mechal Sobel wrote a book about slavery in 18th century Virginia and its title summarises this collaborative nature of what happened: The World They Made Together.

Southern reluctance to let go

On a smaller note, Black Ivory also helps you understand how, although it ends with the abolition of slavery in the British Empire in 1833, the institution was so multi-faceted, had become so intertwined not only with the economic but with the social and cultural and personal sphere of the American South (by which I mean the ubiquity of black servants, nurses, valets, stable hands, plantation managers and overseers and so on who had become intimate family members and intricately entwined in all aspects of southern life) that it was literally impossible for white southerners to conceive of life without their black slaves, black domestics and black dependents.

Which goes a long way to helping you grasp why slavery in the South could only be abolished after a gruelling, bloody and devastating civil war.

It doesn’t make you sympathise with the southern slave states. But it does give you a sense of the way that every aspect of life had become utterly imbued with the presence of blacks – slaves or free – so utterly intertwined with them, that southerners literally couldn’t conceive of life without them.

So although its sub-title is a History of British Slavery, by the end I felt that calling it a history of ‘slavery’ was too narrow, too limiting and too negative – almost insulting.

What Walvin’s book feels like, by the end, is a record of the thousand and one ways in which Africans / blacks / slaves triumphed, rose above and remodelled the institution which sought to dehumanise them, and not only shaped West Indian, American and British life, but became an essential, integral part of it.


Related links

Other posts about American history

Captain James Cook: A Biography by Richard Hough (1994)

A grave, steady man (Boswell, quoted page 342)

I’ve covered a lot of the detail of the three epic voyages of discovery carried out by Captain James Cook in my review of the current exhibition about them being held at the British Library in London.

That review includes detail of the routes, the places ‘discovered’ and first mapped by Europeans (Tahiti, New Zealand, Hawaii, among many others) and the baleful impact which First Contact with white men had on the native peoples of those places.

Having put all that factual information, and discussion of the attendant cultural controversy, down in another place, this in a sense frees me up to enjoy Hough’s rather old-fashioned biography as a straightforward narrative of derring-do and adventure.

Space and detail

Hough (pronounced How) takes us deep into the day-to-day experience of being an officer or ordinary sailor or one of the scientific passengers, on these extraordinarily bold and dangerous voyages – cooped up in a ship 100 foot long by 28 feet wide for months on end in often terrible weather, with food and water which, after about a month, had become inedible and foul. It is no surprise to learn that drunkenness and fighting among the crew were a permanent problem, with some of the crew being drunk from morning to night, and one man on the first voyage drinking himself to death.

During his career Hough wrote a variety of historical books, but was mostly a specialist in maritime history. He was born in 1922, which means this biography of Cook was published when he was 72 years old. No surprise, then, that it is rather old-fashioned in tone and approach.

Hough gives space at the appropriate points to the scientific motives of the voyages, to the behind-the-scenes politicking at the Royal Society and the Royal Navy which provide the context for the voyages, to the way Cook’s discoveries were appropriated by others (the self-promoting naturalist Joseph Banks being the glaring example), were frequently sensationalised and misreported in the press, and so on.

He deals extensively with Cook’s encounters with the native peoples of the places he ‘discovered’, and gives a better sense of their interactions than the exhibition does. The exhibition is at pains to emphasise the baleful consequences of Cook opening up these places and peoples to colonial exploitation, whereas Hough has the space in his 450-page-long book to go into great detail about the complex mutuality of many of these encounters and their diversity: some natives were friendly and welcoming, some were fierce and antagonistic; some lived in sophisticated cultures with complex religions, others lived stark naked to the elements, with no clothes, or homes or tools of any kind; some, like Queen Obadia and King Tiarreboo of Tahiti, become good friends of Cook and his officers through repeated visits.

But at its core – and what makes his book, I think, so enjoyable – is Hough’s own deep feeling for the perils and pleasures of sailing the seven seas. Although he nowhere explicitly states it, it is quite clear that Hough was an experienced sailor himself, and had visited at least some of the exotic and distant locations he is writing about, by boat.

Anyone who has sailed these waters off present-day Christchurch will appreciate how easy it was for Cook to misidentify Banks Peninsula for an island. (p.158)

This writer, arriving at Easter Island by sea and at early dawn, can attest to the discouragement to landing the fierce visages and giant size of these statues engender. (p.289)

Thus his book contains numerous moments of insight into the precise mechanical workings of an 18th century sailing ship, of the weather and sea conditions to be found on the seas which Cook sailed, and goes into fascinating detail about the great range of jobs and tasks required to keep a ship afloat and sailing.

Hough places you right there, hearing the creak of the rigging, feeling the salt spray in your face, sharing the excitement of the crew when land is sighted after weeks of being cooped up in the stinking, bickering environment of the ship.

It is, for example, typical that before each of the three voyages, Hough not only takes you through the extensive repairs and refurbishments made to each of the ships Cook sailed in, but goes to great pains to name and describe every member of the crew – their names, where they were from, their sailing experience and personalities, with indications of how they bore up during their three-year-long ordeals, right down to the 12-year-old cabin boy.

Map of James Cook's three voyages

Map of James Cook’s three voyages

Mingled in among the narrative events are moments of pure lyricism with which Hough explains the lure of the sea, and the excitement of discovery.

On the ill-fated third voyage Cook took along two junior officers, William Bligh, a young arrogant but competent map-maker whose harshness, 12 years later, was to cause the infamous ‘Mutiny on the Bounty‘ – and young George Vancouver, who joined Cook’s second expedition at the age of 15.  At the moments when they hove into view of new islands, or set out to explore new coastlines, discovering new sounds, bays and inlets, we share with them the raw thrill of discovery which drove Europeans all around the world, on the most cockamamie expeditions.

The audience of political correctness

I’ve watched and read over the past 40 or so years as history writing has become more ‘diverse’ and ‘inclusive’. In practice this hasn’t meant many more black or non-white people writing history, it has meant that the same type of white, upper middle class, private-school-educated academics, writing on the pretty much the same old subjects, but now going out of their way to comment on 1. the presence or absence of women, and 2. the oppression of non-white peoples.

Fine. Some of this approach sheds drastically new light on old subjects, like Alan Taylor’s mind-expanding history of the colonisation of America, American Colonies, which begins 30,000 years ago with the arrival of the first humans in Alaska, and goes on to explain the staggeringly diverse range of ‘races’, nations and cultures which, right from the beginning, made up America’s multi-racial societies. A book like that completely changes your view of the subject.

But in other writers’ hands – and especially in (by necessity) the restricted space of exhibition guides and wall labels – it can sound like tokenism and box-ticking.

An aspect of the rise of identity politics and political correctness in history writing is that it can result in text which is surprisingly simple-minded, almost childish. In the several exhibitions about queer art which I’ve visited over the past few years, the curators take it upon themselves to explain that ‘same sex desire’ was once forbidden and even punished by western societies. Golly.

Reading something like this makes me wonder what age group the curators are targeting. Most of the people I see at art galleries and exhibitions are quite clearly retired, educated middle-class people in their 60s and 70s. Do you really need to explain to the average, educated, middle-class exhibition-goer that homosexuality used to be illegal? Do you think they didn’t know that?

Similarly, at the British Library exhibition about Cook’s voyages, I was struck by the naivety of some of the wall labels, like the one which pointed out that:

Violence is part of the story of James Cook’s voyages, as it is of other European expeditions of this era.

What age group would you say that is aimed at? 11 year-olds? 8 year-olds? Surely not the grey-haired old retirees I was surrounded by.

And in case you didn’t know what ‘violence’ means, the display the label refers to contains a musket which, it explains, is a kind of old-fashioned gun. And a ‘gun’ is a ‘weapon’. And ‘weapons’ are often used in ‘violence’. Get it now?

Next to a map which Cook created of Tahiti is another wall label:

Claiming of already populated lands was a common feature of European exploration.

How old do the curators think we are? 11?

This is what I mean when I say that modern, politically correct identity politics/feminism/post-colonial theory can sometimes end up treating its audience like small children, as if they have to explain every aspect of human nature from scratch, as if we’d never heard of same-sex desire, or violence, or colonialism, or slavery before.

Hough assumes we are adults

This is what makes Hough so enjoyable: he treats his readers as adults who know about the world. Thus he takes it for granted that the main entertainment of the tough, illiterate ship’s crew was getting drunk and fighting – which we know about because of the litany of disciplinary measures Cook recorded in his logs.

Prostitutes And Hough expects you to understand that it was standard practice for the 80 or so crew members, whenever they hit land, to go looking women. In Westernised ports like Cape Town or Batavia, this meant prostitutes. In the islands of the Pacific, it meant native women. But this is where the voyages were so memorable for the men because there were well-established traditions of native women happily giving themselves to visiting men – with the full approval of their own menfolk. Which obviously made a big impression on British sailors brought up in our sexually repressed culture.

Tahitian women Thus every landfall in most of the Pacific islands was accompanied by an impressive amount of sexual activity, sometimes in the open, in full view of passersby. Hough, it seems to me, treats us adults who expect rough sailors to behave this way, and so are not as shocked as feminist art curators. Taking the human nature of humans for granted allows Hough to move on to the more interesting aspects and consequences of these cultural encounters, for example the way that many of the English men and native women formed real attachments, which led the women, for example, to follow the ships in canoes when they set sail, and to greet some of the same sailors when they returned three years later, with genuine joy.

A Young Woman of Otaheite bringing a Present. Print of a drawing by expedition artist John Webber (1777)

A Young Woman of Otaheite bringing a Present. Print of a drawing by expedition artist John Webber (1777)

STDs But it also led to the spread of venereal disease and Hough shows how Cook repeatedly tried to establish the origin of these diseases and tried to enforce bans on his own crew when they arrived at new tropical island (like Hawaii, discovered only on the third voyage) to prevent the natives being infected. The failure of Cook’s strict bans, despite being enforced with flogging the sailors, tells us more about the indefatigableness of human nature than all the exhibition wall labels in the world.

Buggery Hough makes only a passing mention of the fact that ‘buggery’ was rife below decks. He takes it for granted that 70 or 80 rough, physically fit men, cooped up in a very small space for long periods, will indulge in sodomy, even though it was forbidden and punishable by lashes of the whip. A very different world from the ‘same sex desires’ of the kind of Bloomsbury ladies depicted in Tate’s Queer British Art but one any man who went to a boys’ school will know about.

The lash Hough assumes that we understand that maintaining discipline among drunk, potentially violent men, required severe physical punishment, namely tying wrong-doers to a wooden frame and whipping their bare backs till they bled. If the member of crew tasked with doing the whipping refused, he too was whipped. Unbelievably harsh to modern thinking, but Hough expects us to have an adult appreciation that most lives, for most of the past, have been bloody and brutal.

Crossing the line I’d forgotten the tradition that when the ship crossed the equator, every crewman and passenger who hadn’t done it before, was locked inside a kind of wooden cage, suspended by rope from a yardarm, and then dropped several times its own height into the speeding waves, so that the man trapped inside was totally submerged, three times. One of the several officers who kept diaries of the voyage remarks how some of the men revelled in demonstrating their toughness, while others were visibly distressed after just the first drop and wept after the second. The tradition continues to this day, though nowadays is an excuse for a party. bring back the dunking cage, I say 🙂

The purpose of history

For me history has at least three purposes.

1. One is as pure entertainment. I bet most people read history books as they read thrillers or rom-coms, for the entertainment, for the characters, for the amazing things people got up to / endured / achieved and so on. There’s as much sex, intrigue and violence in the Tudors as in a Hollywood blockbuster, which is why books and TV shows about Henry VIII never go out of fashion.

2. A second, more straitlaced motive is to understand how we got here today by reading about our forebears in Britain, Europe, America or wherever, to better understand what happened and why it’s led us to the current situation. The ‘those who fail to learn from history are doomed to repeat it’ school of thought. Winston Churchill said that, by the way.

3. But for me there’s also a psychological-cum-moral purpose — which is to expand the reader’s mind and broaden his or her sympathies.

Reading about the past not only often amazes us at how people lived then, what they had to endure, what they achieved despite it all – but also transports us into the minds of people with completely different expectations and values from us. The more effort we make to think ourselves into others’ places, hundreds of years ago, thousands of miles away, the more we exercise our minds and extend our sympathies.

Instead of rushing to judge people of the past according to the values of today, I think it is more profitable to make the imaginative effort of really immersing ourselves in their world and values, the better to understand:

  1. what they believed and why they did what they did
  2. the vastly different technological, economic, social and cultural conditions they lived under
  3. and so to better understand at least part of the tortuous, labyrinthine, and often unexpected ways in which the past has led up to the present

This, in a nutshell, is behind all the different ways I’m opposed to what I’ve, rather simplistically, called political correctness, in history and historical exhibitions. Political correctness rushes to judge people in the past. I think we should be patient and try to understand them on their own terms.

The livestock

I didn’t realise 18th century sailors took so much livestock with them. Many of the sailors had dogs, and Joseph Banks was notorious for his attachment to his two prize greyhounds. But they also took sheep and pigs and goats, partly to butcher and eat, partly to be gifts to native peoples on the other side of the planet, as well as coops of hens to provide fresh eggs. This meant that wherever they stopped to gather wood and water, they also had to cut grass, a lot of grass, solely as provender for the livestock. And imagine clearing up the piles of poo every day!

By the time of the third voyage, King George III, the official sponsor of all of the voyages, had seen and learned about conditions among the native peoples which his expeditions had claimed for the British Crown. Not least because the second voyage brought home Omai, a Pacific Islander Cook had met in Tahiti, and who became the sensation of fashionable London during his two-year stay in Britain (1774-76).

As a result ‘farmer’ George, as he was nicknamed for his interest in improving agriculture in Britain, decided to send the poor benighted Pacific Islanders a suite of farm animals which they could breed up, encouraging them to convert their primitive agriculture into modern, mixed British farming best practice.

Thus Cook found himself lumbered with direct orders from the king to transport a number of sheep, rabbits, a mare, a stallion, a large number of sows and several hogs, two cows with their calves and a bull, to the other side of the world and given as gifts to the king of Tahiti. Plus a peacock and a peahen, special gifts of Baron Ponsonby of Sysonby.

All on a boat little more than 100 foot long!

For the entire three-year duration of the first voyage, the officers’ tea was provided with milk by a goat, who never failed to deliver, day after day, for a thousand days. It survived all the way back to Britain where Joseph Banks bought her a collar to celebrate her achievement, and commissioned a Latin tag to go on the collar from no less a luminary than Dr Johnson, who obliged with:

Perpetua ambita bis terra preamia lactis
Haec habet altrici Capra secunda Jovis

Which roughly translates as:

In fame scarce second to the nurse of Jove
This goat, who twice the world had traversed round,
Deserving both her master’s care and love,
Ease and perpetual pasture now has found.

Death and Captain Cook

Most accounts of Cook’s voyages focus on their scientific achievement, their mapping and charting, their discoveries of ‘new’ lands (new to Europeans), and the first interactions of Westerners with native peoples in a variety of locations, some peaceful, some violent, all of which – in the long run – would disrupt and decimate their societies.

But one way in which a past as remote as 250 years ago is distant from us is in its attitude towards death. The politically correct tend to think that any deaths, indeed any violence carried out by people and regimes from the past, should be judged against the highest standards of modern, peaceable Western society and held to account as in a courtroom.

But it’s not defending the behaviour of anyone in the past to point out that, 250 years ago, death from all sorts of causes was much more common than it is now. The ubiquity of death – the deaths of his own family, of soldiers and sailors he served with, of crewmates and colleagues – all help to explain the sometimes apparently ‘casual’ way Cook and colleagues responded to the deaths of the native peoples they encountered.

So in among the amazing stories, the colourful characters and the breath-taking scenery, I became interested in Hough’s relating of the many deaths which surrounded Cook all his life, and therefore the presence of death as a theme in Captain Cook’s biography.

In fact there are so many deaths sprinkled throughout the book, that I’ve restricted this selection of examples to just the First Voyage.

Death in Cook’s family

  • Cook’s parents, James senior and Grace, had eight children. Four died in childhood, one as he turned 20, leaving only James and two sisters to survive into adult life.
  • Cook had six children with his wife, Elizabeth who lived to the following ages: James 31 (drowned at sea), Nathaniel 16 (lost at sea), Elizabeth 4, Joseph died at 2 weeks, George died at 3 months, Hugh died at 16 of scarlet fever. None of his children lived long enough to have children of their own.

Death in war with France

  • Off Plymouth in 1757 Cook was crew aboard the Eagle which was in a fight with the 50-gun French ship Duc d’Aquitaine, the Eagle‘s cannon killing 50 Frenchmen, their cannon killing 10 of Cook’s shipmates, wounding 80! Imagine the sound and the sights and all the blood and body parts.
  • As warrant officer on the HMS Pembroke Cook observed no fewer than 26 of the crew dying of scurvy with many more ill or permanently incapacitated – as on more or less every European ship sailing any distance during this era.
  • Cook’s ship took part in the siege of Louisbourg, the French fort at the mouth of the St Laurence Waterway in Canada.
  • Cook took part in General Wolfe’s campaign to capture Quebec and therefore Canada and therefore for the British Empire. During the campaign the Pembroke‘s captain died of an unspecified illness, Cook was involved in trying to repel fireships from the British fleet and, in another incident, was laying buoys from a small boat which was ambushed by canoes manned by French soldiers and native Americans fierce for scalps. Cook’s boat only just made it to land ahead of the canoes, where British soldiers scared the French off. During an abortive amphibian landing Cook’s ship was one of several laying down suppressing fire, but when the landing failed had to receive back on board many wounded and dying soldiers.

Death voyage one (1768-71)

  • ‘Peter Flower seaman fell overboard and before any assistance could be given him was drowned’ in Rio da Janeiro harbour (p.84)
  • 16 January 1769 Banks leads a disastrous expedition into the interior of Tierra del Fuego, setting off in fine weather, but getting lost in a maze of small trees as the temperature plummeted, it started to snow, and the beleaguered troop of ten men struggled to stay alive through the night. Artist Alex Buchan had an epileptic fit, but it was Banks’s two black servants, Richmond and Dorlton, who had filched a bottle of brandy, drunk it all and died of exposure. (p.95)
  • After being caught stealing some sealskin his comrades were going to divide up and make into tobacco pouches, quiet 21-year-old marine, William Greenslade killed himself by throwing himself overboard. (p.102)
  • On 15 April 1769 in Matavai Bay on Tahiti, after a couple of days of happy interaction with the local inhabitants, one of them makes a lunge for one of the marine’s muskets and, as he runs off, is hit and killed by a fusillade from the other soldiers. (p.114)
  • In the same day, back on the Endeavour, the artist Alex Buchan has a severe epileptic fit and dies. (p.114 )
  • On 26 June 1769 Cook and senior officers were welcomed by King Tiarreboo who proudly displayed his collection of human jawbones, and they learned that the previous year the King’s army had invaded  the territory of neighbouring Queen Obadia, killing a large number of her subjects, burning down their huts and stealing their livestock. This explained the desolate landscape and piles of bones which Cook and Banks had observed. (p.130)
  • Back at sea, on 27 August, the boatswain’s mate, John Reading of Kinsale, County Cork, drank three half pints of raw rum and died as a result.
  • On 9 October 1769 they landed at a wide bay of what they came to realise was New Zealand. When three Maori warriors approached the landing party and one came forward threatening with his spear, the cox in charge of the boat ordered soldiers to fire over their heads and, when he came very close, at him. Te Maro was the first Maori killed by the British.
  • Next day a Maori whipped the curved sword from the waist of astronomer Green, and the Brits initially fired birdshot which peppered him but, as he ran off, Surgeon Monkhouse fired his musket and killed him.
  • Later the same day, on the way back to the ship, they encountered two rafts paddled by Maoris and tried to corner one in order to take the natives aboard the Endeavour, show them trinkets and prove how friendly we are. But the Maoris put up a stiff resistance, throwing rocks and anything they could reach so that the Brits eventually fired muskets into the canoe, killing four Maoris.
  • 9 November 1769,  in a different bay, while Cook was exploring the man in charge of the landing party, John Gore was trading with natives. When one of them stole a roll of cloth and ran away, Gore levelled his musket and shot him dead. (p.147)
  • 30 April 1770, in Botany Bay Australia, seaman Forby Sutherland died of pneumonia contracted on Tierra del Fuego, the first Briton to die in Australia.

Death in Batavia

In November 1770 the Endeavour reached Batavia, main city of the Dutch East Indies (now Jakarta). They were relieved to see white men and have access to all the joys of civilisation again, after more than a year either at sea or among native peoples, and also relieved to be able to make repairs to the Endeavour which was in poor shape after enduring such a long voyage, and a number of fierce storms.

But it proved to be a fatal stay. Batavia had been laid out in a grid of canals by the Dutch East India Company but these had silted up and become reservoirs for mosquitoes as well as a host of other tropical diseases.

  • ship’s surgeon Bill Monkhouse 5 November died of malaria
  • 11 November the Tahitian native they’d brought along to act as interpreter, Tupia, died, as did his servant, Taita
  • seamen John Reynolds, Irishman Tim Rearden, John Woodman, marines corporal John Truslove, Sydney Parkinson the wonderful artist and illustrator, the Finnish naturalist and artist Spöring, who had been recommended by Linnaeus, John Ravenshill the ship drunk
  • 31 January 1771 ship’s cook John Thompson, carpenter’s mate Benjamin Jordan, and seamen James Nicholson and Archibald Wolfe
  • February 1771 – midshipman John Bootie, gunner’s servant Daniel Roberts, the surgeon’s brother Jonathan Monkhouse, boatswain John Gathrey, marine John Preston, carpenter John Satterly

In all some 34 of the crew died soon, or from lingering effects of disease caught in Batavia on the journey back across the Indian Ocean and up the Atlantic coast of Africa. Both Cook and Banks were laid low for a while with fevers, but recovered. For a man as proud of caring for his men’s health as Cook, it was a devastating blow.

Death and cannibalism

  • 16 January 1770, in a cove on the New Zealand coast, Cook and his translator Tupia are invited to dinner by a Maori family who explain that they are cannibals. A group of enemies had attacked this tribe, seven had been killed and then – eaten. Some of the sailors saw a native eating the meat off a human arm bone. 20 January some Maori canoes come alongside, sporting dried human heads as decoration.

On the second voyage there were two ships, Resolution captained by Cook, and Adventure, captained by Tobias Furneaux. On 17 December 1773 Furneaux sent a cutter with ten men, commanded by midshipman Rowe, to collect wild greens for the crew. It never returned and next day another cutter went in search and, at a beach they’d named Grass Cove, found hundreds of Maoris and the body parts of their colleagues.

Dogs were chewing at the discarded entrails of four or five men, and they found the eyes, hearts, lungs, livers and heads of their comrades … various feet and Rowe’s left hand (identified by its scarred forefinger) roasting on fires or scattered on the ground.

Over the next few years all visits to New Zealand confirmed that the Maori were cannibals who cooked and ate the bodies of the enemies they defeated in battle. Possibly the white men had got angry, maybe fired a few shots, then were lynched. Possibly they interrupted a native religious ceremony, and sparked the wrath of the celebrants. No one will ever know for sure.

The head of a New Zealander by Sydney Parkinson (1773)

The head of a New Zealander by Sydney Parkinson (1773)

But one of the notable aspects of this clash of cultures was the relative restraint the white commanders showed: his men wanted Furneaux to launch a massive bombardment with all the ships canon to devastate the area, but he resisted. Three years later, when Cook returned to the same area on his third expedition, the men again urged their captain to take devastating retaliation but Cook resisted. He even hosted the king of the tribe associated with the murders, Kahura, in his cabin.

Cook’s sense of guilt

This brings out a central thread of the book, which is Cook’s consistent concern to be fair to the natives, to be considerate and courteous, to pay for everything the crews bought, and to submit to quite a few (to him) incomprehensible religious and civic ceremonies. When he discovered crew members ill-treating natives, or when his subordinates were found guilty of shooting natives, Cook was always incensed, and quite a few were punished with floggings.

And yet the book also lists a steady litany of misunderstandings on both sides, and a steady pile of native corpses which builds up. The white men had cannon and muskets. With every misunderstanding which degenerated into violence, the white men (usually) triumphed. And every incident was a nail hammered into Cook’s agonised awareness that although he was carrying out his Majesty’s instructions to the letter, although he conducted his scientific enquiries, collected biological specimens and made endless maps as ordered – that despite all his good intentions, Western contact with First Peoples was fated to be disastrous.

At Ship Cove in New Zealand, in June 1773, Cook wrote in his Journal of the native Maori:

To our shame as civilized Christians, we debauch their morals already too prone to vice, and we introduce among them wants and perhaps disease which they never before knew and which serve only to disturb that happy tranquility which they and their forefathers enjoyed. If anyone denies the truth of this assertion, let him tell me what the natives of the whole extent of America have gained by the commerce they have had with Europeans. (quoted p.264)

And it was, of course, disastrous for Cook himself, who was cut down in Kealakekua Bay, on Hawai’i island, as a result of a series of cultural misunderstandings with the islanders, which escalated into a bloodbath, described in harrowing detail by Hough on pages 412 to 427.

Cook’s brutal murder stands to this day as a symbol of the tragic ease with which minor cultural confusions can escalate into mass murder, and a gory prophecy of all the massacres which were to follow.

The death of Captain James Cook, 14 February 1779 by Johann Zoffany

The death of Captain James Cook, 14 February 1779 by Johann Zoffany

Cook is cooked

After the fight ashore in which Cook and four marines were stabbed and hacked to death, one of the two boats bombarded the shore while Captain Clerke, taking command, evacuated the remaining men ashore. Some of the chiefs, forlorn at Cook’s murder, promised to reclaim his body for the white men. But next day all they were able to offer was some cooked flesh from Cook’s body and some bones.

This gave rise to the enduring myth that Cook was eaten by cannibals.

No – the Hawaiian Islanders who killed Captain Cook were not cannibals. They believed that the power of a man was in his bones, so they cooked part of Cook’s body to enable the bones to be easily removed. It was the cooking of his body which gave rise to the rumour of cannibalism.

A week after his death, what remains of Cook had been recovered (being the captain’s hands, the scalp, the skull, the leg bones, lower jaw and feet, p.433) were buried at sea in Kealakekua Bay, Hawaii, Captain Clerke assumed command but soon died of tuberculosis and the expedition was commanded for another fourteen months by the American John Gore, and navigated by 28-year-old martinet and expert chart-maker, William Bligh. They sailed north to chart the Sandwich Islands in greater detail, and then all the way north to Alaska to have another – futile – attempt to find the mythical North-West passage.

Elizabeth Cook

His wife, Elizabeth Cook, survived not only her husband by 56 years (he died in 1779, she died in 1835) but all of their children who died young, the three eldest sons aged 31, 16 and 16. On four days a year, the deathdays of her husband and three boys, she fasted and spent the day reading the Bible, and, according to the memoirs of her second cousin:

like many widows of sailors, she could never sleep in high wind for thinking of the men at sea. (p.444)

This may be an old-fashioned book, but partly for that reason, it is sympathetic and moving.


Related links

James Cook – The Voyages @ the British Library

2018 marks 250 years since Captain James Cook set off from Plymouth on the first of his three epoch-making voyages of exploration to the Pacific. In 1768 most of the coastlines and islands scattered across this vast body of water – nearly 64 million square miles of ocean – were unknown to Europeans. When Cook’s third voyage returned to Britain in 1780, most of the blank spaces had been filled in as a result of his labours.

This exhibition is an excellently curated and imaginatively staged account of Cook’s big three voyages. It:

  1. sets them in the wider framework of European knowledge of the time
  2. shows how each one was received and assimilated by both the elite scientific community and the broader general public
  3. most significantly of all, goes to great lengths to present the other side of the story, the by and large disastrous consequences for the ‘native’ or ‘first peoples’ of Australia, New Zealand and across the Pacific islands not so much of Cook’s visits themselves, but of the consequences – the way these peoples found themselves quickly caught up in the worldwide web of European trade, exploited, marginalised, often decimated by disease and of how their descendants, even today, are fighting to make their voices heard and to re-establish the importance of their culture and their version of history.

Image result for james cook voyages

Voyage One 1768-71

Cook had gained a reputation as a hard working navigator and map-maker during the Seven Years War (1756-63) in Canada, when he had charted the St Laurence Waterway and then, when peace came, made the first detailed charts of the island of Newfoundland off the Canadian coast.

So when the Royal Society approached the Royal Navy for a captain to lead an expedition to the Pacific, to carry scientific equipment and astronomers there in order to observe the transit of Venus across the sun which was due to take place in June 1769, the Admiralty saw an excellent opportunity to combine science with exploration and Cook’s name came into the frame.

The Navy provided the ship, HMS Endeavour which Cook sailed on, and he was under Admiralty orders that, once the transit was observed, he should sail on to try and find the fabled southern land which geographers and explorers of the time were convinced ran along the bottom of the Pacific Ocean.

Cook took along with him Joseph Banks, a charming, privately wealthy botanist, with an extensive retinue of six artists and assistants, plus his servants and pet greyhounds. The huge collections of plants, birds, fish and other life forms which Banks made on the three year journey would later be sent to the new Royal Botanic Gardens at Kew, and to the Royal Society, for categorisation and study.

The first voyage crossed the Atlantic and touched at Tierra del Fuego on the southern tip of South America, before sailing into the Pacific and on to Tahiti. Here the astronomers got to know the native people, built a fort, and observed the transit of Venus – then the Endeavour sailed on to New Zealand. By sailing right round and charting the two islands in detail, Cook proved that New Zealand was not part of the fabled Great Southern continent.

Cook’s Chart of New Zealand © British Library Board

Cook’s Chart of New Zealand © British Library Board

In April 1770 Cook anchored on a spot which he named Botany Bay, on a long stretch of the eastern coastline of Australia. The north coast had been mapped by the Dutch but this eastern coast Cook claimed for Britain and named New South Wales. Detecting no human habitation he declared it terra nullius i.e. uninhabited – the start of 250 years of ignoring and marginalising Australia’s aboriginal people.

Cook’s ship was holed on the Great Barrier Reef, and after a very dicey few hours getting the ship afloat again, they found a sheltered cove in which to make extensive repairs. After completing the survey of east Australia, they sailed north-west to reach Batavia, capital of the Dutch East Indies, where a number of Cook’s crew were struck down by malaria and dysentery, and so across the Indian Ocean, around the Cape of Good Hope and home.

Banks sent the vast cornucopia of specimens, sketches and descriptions made by him and his retinue to the Royal Society and became what David Attenborough describes as ‘the Great Panjandrum’ of the late-18th century scientific world.

Voyage Two 1772-5

This time Cook was sent with explicit orders from the Admiralty to search for the Great Southern Continent. After a dispute about accommodation Banks didn’t, alas, go on this second trip.

In searching for the Southern Continent, and ultimately proving its non-existence, the expedition would cross the Antarctic Circle three times and, during the winter months, would make two long circuits of the south Pacific, charting a number of islands and island groups not before accurately plotted on European maps.

The voyages among towering icebergs in the southern seas gripped my imagination most, but Cook also made longish stays at Tahiti and Easter Island.

The Resolution and the Discovery in Prince William Sound, Alaska by John Webber © British Library

The Resolution and the Discovery in Prince William Sound, Alaska by John Webber © British Library

Voyage Three 1776-80

Cook was put in charge of the Resolution to be accompanied by the Discovery, captained by Charles Clerke. This time his mission from the Admiralty was to sail via Tahiti to the Pacific North-West coast of America in search of that other great chimera, the fabled ‘North-West Passage’ which sailors, for two centuries – had been hoping would allow ships to sail from the vast Hudson Bay in north Canada, clear through into the Pacific and so on to the Indies.

As no such passage exists, Cook never found it. Instead this voyage was as epic as the others, taking in stops at Queen Charlotte Sound in New Zealand, Tasmania, Tonga and Tahiti, places they had previously visited.

In January 1778, the expedition called at the Hawaiian islands, which were then unknown in Europe. After taking on supplies here, Cook sailed for the North Pacific coast of Canada. They arrived at the coast of modern Oregon and sailed north around the coast of Alaska looking in vain for some river or channel or outlet which would give access to the fabled short cut around North America.

They landed in the Aleutian Islands to take on water and then proceeded on through the Bering Strait in August 1778, still hoping to find access to a channel. Instead they ran up against a barrier of sheet ice and, following this east, discovered that it extended in an unbroken line from the west coast of North America all the way to the east coast of Asia. In August the expedition reached Russian soil. In other words – there was no way through.

Three Paddles from New Zealand by Sydney Parkinson, 1769 © British Library Board

Three Paddles from New Zealand by Sydney Parkinson, 1769 © British Library Board

The quest was over and Cook now needed to make winter quarters. Rather than stay up in Arctic waters, he decided to return to Hawai‘i. On 26 November 1778 the ships sighted Maui and on 16 January 1779 the ships arrived off Kealakekua Bay on the west coast of Hawai’i. They anchored and resumed friendly relations with the native people, led by King Kalani‘opu‘u, repairing the ship, taking on provisions and resting.

Finally, the ships sailed out of Kealakekua Bay on 4 February to resume their mission. But soon after their departure a storm blew up and the Resolution’s foremast was damaged, forcing them to return. King Kalani‘opu‘u had supervised elaborate farewell ceremonies for Cook and his men and now, according to diarist James Burney, ‘was very inquisitive, as were several of the Owhyhe Chiefs, to know the reason of our return and appeared much dissatisfied with it’.

Overnight on 14 February 1779, the large boat from the Discovery disappeared. As he had done in other places, Cook went on shore with the marines to take a senior figure hostage in order to demand its return. Charles Clerke later recorded that, on finding Kalani‘opu‘u having just woken up, Cook believed him to be ‘quite innocent of what happen’d and proposed to the old Gentleman to go onboard with him, which he readily agree’d to’. As the party returned to the beach, where two or three thousand people had assembled, tensions increased. News may have reached the crowd of the death of a man shot by British sailors who were blockading the harbour. Violence broke out and Cook was killed on the beach alongside four of the marines. Sixteen Hawaiians are believed to have been killed.

Both sides quickly regretted the misunderstanding and violence, but it was too late and – as commentators ever since have pointed out – it was indeed a symbol, a sign, a prophecy, of more misunderstanding and violence to come…

The exhibition

To my mind the British Library sometimes struggles to compete with the other major galleries or the British Museum for the simple reason that whereas the galleries have great works of art and the Museum has fabulous artefacts, for the most part the Library, by definition, is restricted to books and other printed matter, extending to pamphlets, prints, maps and so on, but none of them necessarily that visually impressive.

But the curators have gone to great lengths to overcome this potential drawback and to bring together the widest possible range of sources.

Books Thus, as you’d expect, there are a number of original journals and diaries, of Cook himself, as well as of important colleagues such as Banks and several of the other naturalists, surgeons and scientists who accompanied him.

Maps If you like maps, you’ll love this show. There are European maps from before Cooks’ voyages, maps generated by predecessors like Tasman, and his French contemporary de Bougainville, and then the maps which Cook himself generated.

Cook’s charts It was fascinating to see the very actual maps that Cook himself drew and created. At the end of the day, this was what all this extraordinary effort was about – the charts which were brought back to be used by the Royal Navy and by commercial sailings. These were the core of the project and it is great to have the opportunity to study in real detail the results of Cook’s handiwork, to read the wall labels and have explained to you why there were gaps here or there (for example, a stretch of the Australian coast wasn’t charted in detail because Cook couldn’t penetrate through the Great Barrier Reef to observe it closely), and even his errors. He mistook a peninsula on the South Island of New Zealand for an island, and an island off the North Island for a peninsula. Nobody’s perfect.

Objects But to supplement these obvious selections, the curators have also brought in some interesting objects such as one of the telescopes which was used to observe the transit of Venus and an example of the new timepieces which helped navigators work out longitude and thus establish their position.

Copies of Harrison's chronometer made by John Arnold © Royal Society

Copies of Harrison’s chronometer made by John Arnold © Royal Society

Oil paintings There’s also a handful of big contemporary oil paintings – of Cook himself and Joseph Banks and of the famous Tahiti Islander, Mai, who Cook brought back to Britain and who made a great splash in London society, being painted by William Parry and Joshua Reynolds among others, as well as having books and poems dedicated to him.

Botanical and scenic sketches Banks was a man obsessed with gathering absolutely every specimen of flora and fauna he could get his hands on throughout the entire three-year voyage. Spurred on by his work ethic, the naturalists and artists he had brought with him generated a wealth of sketches and drawings (including the earliest European depiction of a kangaroo!).

The exhibition sets the sketches alongside the finished oil paintings which were later worked up from them, either by the original artist or by a commercial artist back in London. Often the original sketches were ‘improved’ or ‘finished’ for inclusion in one of the many books which were published about the voyages to capitalise on their popularity, and the exhibition quietly points out how the rough and accurate sketches became noticeably westernised i.e. the landscapes became more soft and ‘sublime’ as per contemporary taste, and the sketches of the native people’s sometimes very rough shelters were transformed into noble dwellings, sometimes complete with ancient Greek columns, again to fit in with prevailing Western tastes for the idea of ‘the Noble Savage’.

One of the highlights is the striking drawings of natives and plants by Sydney Parkinson (who made nearly a thousand drawings of the plants and animals collected by Banks and Daniel Solander on the first voyage). There are evocative drawings of native people decorated by elaborate tattoos by William Hodges, beautiful flowers painted by Georg Foster who went on the second voyage, and so on.

Native objects In stark contrast to all these visual images created from within the western artistic tradition, the exhibition also includes a number of original artefacts by the natives, or aboriginals, or first peoples of the many places Cook visited.

These include, for example, a wooden cuirass or piece of armour from Prince William Sound, a bow and arrow, and a flute and drum, and a beautiful Nootka rattle carved in the shape of two birds.

Rattle from Nootka Sound, c. 1778 © Museum of Archaeology and Anthropology, University of Cambridge

Rattle from Nootka Sound, c. 1778 © Museum of Archaeology and Anthropology, University of Cambridge

To quote the press release, exhibition highlights include:

  • Paintings depicting Tahiti, New Zealand and Australia by the Polynesian high priest and navigator Tupaia, which are on display as a group for the first time
  • The first chart of New Zealand by James Cook
  • The first artworks depicting the Antarctic by William Hodges on loan from the State Library of New South Wales, reunited with James Cook’s handwritten journal entry describing the first crossing of the Antarctic Circle, for the first time in 100 years
  • Specimens from the first voyage, including the mouth parts of a squid, on loan from the Royal College of Surgeons
  • Expedition artist John Webber’s watercolour landscapes, including the first European illustrations of Hawai’i
  • Jewellery and musical instruments, including a necklace from Tierra del Fuego, ceremonial rattle from Nootka Sound (Vancouver Island) and bamboo flute from Tahiti, on loan from Museum of Archaeology and Anthropology, Cambridge
  • Natural history drawings, including the first European depiction of a kangaroo by Sydney Parkinson on loan from the Natural History Museum

Quite an assembly, going far beyond books and maps – and from a strikingly wide variety of sources.

Staging In terms of staging and presentation, the curators have gone to a lot of trouble to create a marine atmosphere, by painting the walls with sea-inspired colours. The exhibition is in the form of a kind of maze of differently shaped rooms, some painted light blue to display the voyage material, and deliberately contrasted with ‘brown’ rooms, lit by replica 18th century oil lamps to represent the time spent back in London. In these rooms are displayed the paintings, prints and publications of all sorts which the voyages inspired.

It’s interesting to note the number of literary works, with quite a few epic poems, dramas and satires based on the sea voyages or on the character of the new peoples Cook had ‘discovered’, particularly the peoples of Tahiti and Hawai’i.

It’s also notable that a number of these works were openly critical of Cook, of the occasional violence with natives which – despite Cook’s best efforts – broke out, and accurately predict the likely dire consequences for people suddenly thrown into the ‘modern’ world economy with absolutely no preparation or help.

Videos And there are no fewer than eight shortish (three minutes) videos, specially commissioned for the exhibition and dotted throughout the show, which feature not only maps and charts and the art work listed above, but modern day shots of many of the key (and generally quite stunning) locations, plus a range of interviewees explaining what actually happened on each voyage, and their importance.

Among the European interviewees are David Attenborough who enthusiastically describes Cook as probably the greatest maritime explorer of all time, and Australian anthropologist Nicholas Thomas, whose book about Cook is on sale in the well-stocked exhibition shop.

The controversy

And this brings us to what is maybe the dominant thread running through this exhibition. As Thomas says in one of the films, the past 30-40 years have seen a revolution in attitudes towards Cook and white colonial rule generally.

As recently as the 1970s there is footage of the Queen and Princess Anne sitting on a beach in Australia watching a re-enactment of Cook’s landing with his crew, and making his notorious claim that, the land being ’empty’, he claimed it for the British Crown.

Well, attitudes among educated people throughout the Western world have been completely changed since then and now there is widespread acknowledgement of the possible illegality of those claims, and the definitely devastating impact of white colonial contact with native peoples.

From Australia, New Zealand, Tasmania, across the scores of small islands of Polynesia and up into the Arctic Circle among the Inuit Indians, the impact of white explorers on native ‘first’ peoples was almost always catastrophic.

‘Inhabitants of the Island of Terra del Fuego in their Hut’ by Alexander Buchan, 1769 © British Library Board

‘Inhabitants of the Island of Terra del Fuego in their Hut’ by Alexander Buchan, 1769 © British Library Board

As the films make clear, it is only in recent decades that the presence of the native peoples has been fully acknowledged, and the voices and experiences of the first peoples of Cook’s time, and of their contemporary descendants, fully heard.

Thus the eight short videos had contributions from a number of qualified white people – from David Attenborough, Nigel Thomas, Australian historian Dame Anne Salmond, from a male author and a woman biologist. But there were at least as many if not more ‘native’ voices heard – descendants of the Australian Aborigines and a number of the Pacific islanders / Polynesians where Cook stopped. I’d like to name them all, but the captions giving their names and titles only appeared very briefly, and there was – well – a lot to see and take in.

What came over in the words of all the native peoples – aborigine, Maori, Tahitian, Hawaiian – was the hurt.

After all these years – after 250 years – their descendants are still very upset about the way that:

  • their lands were taken from them
  • their heritage, their culture, their languages and customs and religions, were ignored, submerged, obliterated
  • their populations were decimated by the many terrible diseases the white men brought (smallpox, syphilis)

Entire peoples found themselves consigned to being second class citizens or not even that – invisible, non-people, with no political or legal rights, no voice, no say.

It is impossible to deny that this was the impact of Cook’s voyages. Without doubt the voyages were themselves heroic endeavours and respect to the men who carried them out. And there is plenty of evidence that Cook himself was a just and fair man, who made efforts to have natives treated fairly, who personally respected the rites and cultures which he encountered, and who rigorously punished any members of the crew found mistreating or exploiting natives.

But even Cook himself was uneasily aware that the technologically backward peoples he was discovering would struggle to survive in the face of Western technology, ships, guns, and trade.

Tupaia Nothing can really make amends for the wrongs which were done to native peoples across the Pacific in the aftermath of Cook’s explorations. The dignity with which the curators treat their often tragic histories is a start. Hearing from their descendants in the eight videos also ensures that the voices of the first peoples will always now be part of the Cook story.

But the exhibition also sheds new light on some specific and named natives. I’ve mentioned Omai – real name Mai – who was befriended and persuaded to travel all the way back to Britain.

Omai by William Hodges © Royal Museums Greenwich

Omai by William Hodges © Royal Museums Greenwich

We also hear about named kings and high priests who Cook and his officers treated fully as equals, giving them gifts, attending their religious ceremonies.

But the exhibition also brings out how vital many natives were to Cook’s success. It was, after all, only with the help and co-operation of the various local peoples that Cook was able to anchor, land, make repairs to the ship, to access vital fresh water and, above all, food.

And communicate. Another Tahitian, Hitihiti, travelled with Cook on to a number of Pacific islands, notably Easter Island, where he was invaluable as acting as an interpreter to first peoples.

Another very notable figure is the Polynesian high priest and navigator Tupaia. He accompanied Cook to New Zealand and Australia and is referenced by many of the aboriginal interviewees in the films as a kind of role model for the power he had and the respect he commanded from the white man.

And now it appears, from evidence in a recently discovered letter of Joseph Banks, that many of the sketches included in the archive of the first voyage were drawn by Tupaia himself, not by British artists. They are shown here for the first time with their proper credit and this knowledge gives them a whole new mystique and poignancy.

Banks and a Maori by Tupaia © British Library Board

Banks and a Maori by Tupaia © British Library Board

Summary

The voyages of James Cook were a great human achievement, displaying stunning bravery, discipline, determination, scientific and artistic expertise. The long-lasting impact on native peoples all over the vast Pacific region was almost always disastrous.

The exhibition makes a very good effort to capture the complexity of the resulting situation – amazement at a great achievement from the Age of Discovery. Difficult, moving and upsetting testimonials to the sorry centuries which followed.

The video


Related links

  • James Cook – The Voyages continues at the British Library until 28 August
  • The British Library microsite contains links off to quite a few good articles about each of the voyages, the natural history, indigenous peoples, the north-west passage, imperial legacy and much more
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