A grave, steady man.
(James Boswell describing Captain Cook, quoted page 342)
I’ve covered a lot of the detail of the three epic voyages of discovery carried out by Captain James Cook in my review of the current exhibition about them being held at the British Library in London.
That review includes detail of the routes, the places ‘discovered’ and first mapped by Europeans (Tahiti, New Zealand, Hawaii, among many others) and the baleful impact which First Contact with white men had on the native peoples of those places.
Having put all that factual information, and discussion of the attendant cultural controversy, down in another place, this in a sense frees me up to enjoy Hough’s rather old-fashioned biography as a straightforward narrative of derring-do and adventure.
Space and detail
Hough (pronounced How) takes us deep into the day-to-day experience of being an officer or ordinary sailor or one of the scientific passengers, on these extraordinarily bold and dangerous voyages – cooped up in a ship 100 foot long by 28 feet wide for months on end in often terrible weather, with food and water which, after about a month, had become inedible and foul. It is no surprise to learn that drunkenness and fighting among the crew were a permanent problem, with some of the crew being drunk from morning to night, and one man on the first voyage drinking himself to death.
During his career Hough wrote a variety of historical books, but was mostly a specialist in maritime history. He was born in 1922, which means this biography of Cook was published when he was 72 years old. No surprise, then, that it is rather old-fashioned in tone and approach.
Hough gives space at the appropriate points to the scientific motives of the voyages, to the behind-the-scenes politicking at the Royal Society and the Royal Navy which provide the context for the voyages, to the way Cook’s discoveries were appropriated by others (the self-promoting naturalist Joseph Banks being the glaring example), were frequently sensationalised and misreported in the press, and so on.
He deals extensively with Cook’s encounters with the native peoples of the places he ‘discovered’, and gives a better sense of their interactions than the exhibition does. The exhibition is at pains to emphasise the baleful consequences of Cook opening up these places and peoples to colonial exploitation, whereas Hough has the space in his 450-page-long book to go into great detail about the complex mutuality of many of these encounters and their diversity: some natives were friendly and welcoming, some were fierce and antagonistic; some lived in sophisticated cultures with complex religions, others lived stark naked to the elements, with no clothes, or homes or tools of any kind; some, like Queen Obadia and King Tiarreboo of Tahiti, become good friends of Cook and his officers through repeated visits.
But at its core – and what makes his book, I think, so enjoyable – is Hough’s own deep feeling for the perils and pleasures of sailing the seven seas. Although he nowhere explicitly states it, it is quite clear that Hough was an experienced sailor himself, and had visited at least some of the exotic and distant locations he is writing about, by boat.
Anyone who has sailed these waters off present-day Christchurch will appreciate how easy it was for Cook to misidentify Banks Peninsula for an island. (p.158)
This writer, arriving at Easter Island by sea and at early dawn, can attest to the discouragement to landing the fierce visages and giant size of these statues engender. (p.289)
Thus his book contains numerous moments of insight into the precise mechanical workings of an 18th century sailing ship, of the weather and sea conditions to be found on the seas which Cook sailed, and goes into fascinating detail about the great range of jobs and tasks required to keep a ship afloat and sailing.
Hough places you right there, hearing the creak of the rigging, feeling the salt spray in your face, sharing the excitement of the crew when land is sighted after weeks of being cooped up in the stinking, bickering environment of the ship.
It is, for example, typical that before each of the three voyages, Hough not only takes you through the extensive repairs and refurbishments made to each of the ships Cook sailed in, but goes to great pains to name and describe every member of the crew – their names, where they were from, their sailing experience and personalities, with indications of how they bore up during their three-year-long ordeals, right down to the 12-year-old cabin boy.
Map of James Cook’s three voyages
Mingled in among the narrative events are moments of pure lyricism with which Hough explains the lure of the sea, and the excitement of discovery.
On the ill-fated third voyage Cook took along two junior officers, William Bligh, a young arrogant but competent map-maker whose harshness, 12 years later, was to cause the infamous ‘Mutiny on the Bounty‘ – and young George Vancouver, who joined Cook’s second expedition at the age of 15. At the moments when they hove into view of new islands, or set out to explore new coastlines, discovering new sounds, bays and inlets, we share with them the raw thrill of discovery which drove Europeans all around the world, on the most cockamamie expeditions.
The audience of political correctness
I’ve watched and read over the past 40 or so years as history writing has become more ‘diverse’ and ‘inclusive’. In practice this hasn’t meant many more black or non-white people writing history, it has meant that the same type of white, upper middle class, private-school-educated academics, writing on the pretty much the same old subjects, but now going out of their way to comment on 1. the presence or absence of women, and 2. the oppression of non-white peoples.
Fine. Some of this approach sheds drastically new light on old subjects, like Alan Taylor’s mind-expanding history of the colonisation of America, American Colonies, which begins 30,000 years ago with the arrival of the first humans in Alaska, and goes on to explain the staggeringly diverse range of ‘races’, nations and cultures which, right from the beginning, made up America’s multi-racial societies. A book like that completely changes your view of the subject.
But in other writers’ hands – and especially in (by necessity) the restricted space of exhibition guides and wall labels – it can sound like tokenism and box-ticking.
An aspect of the rise of identity politics and political correctness in history writing is that it can result in text which is surprisingly simple-minded, almost childish. In the several exhibitions about queer art which I’ve visited over the past few years, the curators take it upon themselves to explain that ‘same sex desire’ was once forbidden and even punished by western societies. Golly.
Reading something like this makes me wonder what age group the curators are targeting. Most of the people I see at art galleries and exhibitions are quite clearly retired, educated middle-class people in their 60s and 70s. Do you really need to explain to the average, educated, middle-class exhibition-goer that homosexuality used to be illegal? Do you think they didn’t know that?
Similarly, at the British Library exhibition about Cook’s voyages, I was struck by the naivety of some of the wall labels, like the one which pointed out that:
Violence is part of the story of James Cook’s voyages, as it is of other European expeditions of this era.
What age group would you say that is aimed at? 11 year-olds? 8 year-olds? Surely not the grey-haired old retirees I was surrounded by.
And in case you didn’t know what ‘violence’ means, the display the label refers to contains a musket which, it explains, is a kind of old-fashioned gun. And a ‘gun’ is a ‘weapon’. And ‘weapons’ are often used in ‘violence’. Get it now?
Next to a map which Cook created of Tahiti is another wall label:
Claiming of already populated lands was a common feature of European exploration.
How old do the curators think we are? 11?
This is what I mean when I say that modern, politically correct identity politics/feminism/post-colonial theory can sometimes end up treating its audience like small children, as if they have to explain every aspect of human nature from scratch, as if we’d never heard of same-sex desire, or violence, or colonialism, or slavery before.
Hough assumes we are adults
This is what makes Hough so enjoyable: he treats his readers as adults who know about the world. Thus he takes it for granted that the main entertainment of the tough, illiterate ship’s crew was getting drunk and fighting – which we know about because of the litany of disciplinary measures Cook recorded in his logs.
Prostitutes
And Hough expects you to understand that it was standard practice for the 80 or so crew members, whenever they hit land, to go looking women. In Westernised ports like Cape Town or Batavia, this meant prostitutes. In the islands of the Pacific, it meant native women. But this is where the voyages were so memorable for the men because there were well-established traditions of native women happily giving themselves to visiting men – with the full approval of their own menfolk. Which obviously made a big impression on British sailors brought up in our sexually repressed culture.
Tahitian women
Thus every landfall in most of the Pacific islands was accompanied by an impressive amount of sexual activity, sometimes in the open, in full view of passersby. Hough, it seems to me, treats us adults who expect rough sailors to behave this way, and so are not as shocked as feminist art curators. Taking the human nature of humans for granted allows Hough to move on to the more interesting aspects and consequences of these cultural encounters, for example the way that many of the English men and native women formed real attachments, which led the women, for example, to follow the ships in canoes when they set sail, and to greet some of the same sailors when they returned three years later, with genuine joy.
A Young Woman of Otaheite bringing a Present. Print of a drawing by expedition artist John Webber (1777)
STDs
But it also led to the spread of venereal disease and Hough shows how Cook repeatedly tried to establish the origin of these diseases and tried to enforce bans on his own crew when they arrived at new tropical island (like Hawaii, discovered only on the third voyage) to prevent the natives being infected. The failure of Cook’s strict bans, despite being enforced with flogging the sailors, tells us more about the indefatigableness of human nature than all the exhibition wall labels in the world.
Buggery
Hough makes only a passing mention of the fact that ‘buggery’ was rife below decks. He takes it for granted that 70 or 80 rough, physically fit men, cooped up in a very small space for long periods, will indulge in sodomy, even though it was forbidden and punishable by lashes of the whip. A very different world from the ‘same sex desires’ of the kind of Bloomsbury ladies depicted in Tate’s Queer British Art but one any man who went to a boys’ school will know about.
The lash
Hough assumes that we understand that maintaining discipline among drunk, potentially violent men, required severe physical punishment, namely tying wrong-doers to a wooden frame and whipping their bare backs till they bled. If the member of crew tasked with doing the whipping refused, he too was whipped. Unbelievably harsh to modern thinking, but Hough expects us to have an adult appreciation that most lives, for most of the past, have been bloody and brutal.
Crossing the line
I’d forgotten the tradition that when the ship crossed the equator, every crewman and passenger who hadn’t done it before, was locked inside a kind of wooden cage, suspended by rope from a yardarm, and then dropped several times its own height into the speeding waves, so that the man trapped inside was totally submerged, three times. One of the several officers who kept diaries of the voyage remarks how some of the men revelled in demonstrating their toughness, while others were visibly distressed after just the first drop and wept after the second. The tradition continues to this day, though nowadays is an excuse for a party. bring back the dunking cage, I say 🙂
The purpose of history
For me history has at least three purposes.
1. One is as pure entertainment. I bet most people read history books as they read thrillers or rom-coms, for the entertainment, for the characters, for the amazing things people got up to / endured / achieved and so on. There’s as much sex, intrigue and violence in the Tudors as in a Hollywood blockbuster, which is why books and TV shows about Henry VIII never go out of fashion.
2. A second, more straitlaced motive is to understand how we got here today by reading about our forebears in Britain, Europe, America or wherever, to better understand what happened and why it’s led us to the current situation. The ‘those who fail to learn from history are doomed to repeat it’ school of thought. Winston Churchill said that, by the way.
3. But for me there’s also a psychological-cum-moral purpose — which is to expand the reader’s mind and broaden his or her sympathies.
Reading about the past not only often amazes us at how people lived then, what they had to endure, what they achieved despite it all – but also transports us into the minds of people with completely different expectations and values from us. The more effort we make to think ourselves into others’ places, hundreds of years ago, thousands of miles away, the more we exercise our minds and extend our sympathies.
Instead of rushing to judge people of the past according to the values of today, I think it is more profitable to make the imaginative effort of really immersing ourselves in their world and values, the better to understand:
- what they believed and why they did what they did
- the vastly different technological, economic, social and cultural conditions they lived under
- and so to better understand at least part of the tortuous, labyrinthine, and often unexpected ways in which the past has led up to the present
This, in a nutshell, is behind all the different ways I’m opposed to what I’ve, rather simplistically, called political correctness, in history and historical exhibitions. Political correctness rushes to judge people in the past. I think we should be patient and try to understand them on their own terms.
The livestock
I didn’t realise 18th century sailors took so much livestock with them. Many of the sailors had dogs, and Joseph Banks was notorious for his attachment to his two prize greyhounds. But they also took sheep and pigs and goats, partly to butcher and eat, partly to be gifts to native peoples on the other side of the planet, as well as coops of hens to provide fresh eggs. This meant that wherever they stopped to gather wood and water, they also had to cut grass, a lot of grass, solely as provender for the livestock. And imagine clearing up the piles of poo every day!
By the time of the third voyage, King George III, the official sponsor of all of the voyages, had seen and learned about conditions among the native peoples which his expeditions had claimed for the British Crown. Not least because the second voyage brought home Omai, a Pacific Islander Cook had met in Tahiti, and who became the sensation of fashionable London during his two-year stay in Britain (1774-76).
As a result ‘farmer’ George, as he was nicknamed for his interest in improving agriculture in Britain, decided to send the poor benighted Pacific Islanders a suite of farm animals which they could breed up, encouraging them to convert their primitive agriculture into modern, mixed British farming best practice.
Thus Cook found himself lumbered with direct orders from the king to transport a number of sheep, rabbits, a mare, a stallion, a large number of sows and several hogs, two cows with their calves and a bull, to the other side of the world and given as gifts to the king of Tahiti. Plus a peacock and a peahen, special gifts of Baron Ponsonby of Sysonby.
All on a boat little more than 100 foot long!
For the entire three-year duration of the first voyage, the officers’ tea was provided with milk by a goat, who never failed to deliver, day after day, for a thousand days. It survived all the way back to Britain where Joseph Banks bought her a collar to celebrate her achievement, and commissioned a Latin tag to go on the collar from no less a luminary than Dr Johnson, who obliged with:
Perpetua ambita bis terra preamia lactis
Haec habet altrici Capra secunda Jovis
Which roughly translates as:
In fame scarce second to the nurse of Jove
This goat, who twice the world had traversed round,
Deserving both her master’s care and love,
Ease and perpetual pasture now has found.
Death and Captain Cook
Most accounts of Cook’s voyages focus on their scientific achievement, their mapping and charting, their discoveries of ‘new’ lands (new to Europeans), and the first interactions of Westerners with native peoples in a variety of locations, some peaceful, some violent, all of which – in the long run – would disrupt and decimate their societies.
But one way in which a past as remote as 250 years ago is distant from us is in its attitude towards death. The politically correct tend to think that any deaths, indeed any violence carried out by people and regimes from the past, should be judged against the highest standards of modern, peaceable Western society and held to account as in a courtroom.
But it’s not defending the behaviour of anyone in the past to point out that, 250 years ago, death from all sorts of causes was much more common than it is now. The ubiquity of death – the deaths of his own family, of soldiers and sailors he served with, of crewmates and colleagues – all help to explain the sometimes apparently ‘casual’ way Cook and colleagues responded to the deaths of the native peoples they encountered.
So in among the amazing stories, the colourful characters and the breath-taking scenery, I became interested in Hough’s relating of the many deaths which surrounded Cook all his life, and therefore the presence of death as a theme in Captain Cook’s biography.
In fact there are so many deaths sprinkled throughout the book, that I’ve restricted this selection of examples to just the First Voyage.
Death in Cook’s family
- Cook’s parents, James senior and Grace, had eight children. Four died in childhood, one as he turned 20, leaving only James and two sisters to survive into adult life.
- Cook had six children with his wife, Elizabeth who lived to the following ages: James 31 (drowned at sea), Nathaniel 16 (lost at sea), Elizabeth 4, Joseph died at 2 weeks, George died at 3 months, Hugh died at 16 of scarlet fever. None of his children lived long enough to have children of their own.
Death in war with France
- Off Plymouth in 1757 Cook was crew aboard the Eagle which was in a fight with the 50-gun French ship Duc d’Aquitaine, the Eagle‘s cannon killing 50 Frenchmen, their cannon killing 10 of Cook’s shipmates, wounding 80! Imagine the sound and the sights and all the blood and body parts.
- As warrant officer on the HMS Pembroke Cook observed no fewer than 26 of the crew dying of scurvy with many more ill or permanently incapacitated – as on more or less every European ship sailing any distance during this era.
- Cook’s ship took part in the siege of Louisbourg, the French fort at the mouth of the St Laurence Waterway in Canada.
- Cook took part in General Wolfe’s campaign to capture Quebec and therefore Canada and therefore for the British Empire. During the campaign the Pembroke‘s captain died of an unspecified illness, Cook was involved in trying to repel fireships from the British fleet and, in another incident, was laying buoys from a small boat which was ambushed by canoes manned by French soldiers and native Americans fierce for scalps. Cook’s boat only just made it to land ahead of the canoes, where British soldiers scared the French off. During an abortive amphibian landing Cook’s ship was one of several laying down suppressing fire, but when the landing failed had to receive back on board many wounded and dying soldiers.
Death voyage one (1768 to 1771)
- ‘Peter Flower seaman fell overboard and before any assistance could be given him was drowned’ in Rio da Janeiro harbour (p.84)
- 16 January 1769 Banks leads a disastrous expedition into the interior of Tierra del Fuego, setting off in fine weather, but getting lost in a maze of small trees as the temperature plummeted, it started to snow, and the beleaguered troop of ten men struggled to stay alive through the night. Artist Alex Buchan had an epileptic fit, but it was Banks’s two black servants, Richmond and Dorlton, who had filched a bottle of brandy, drunk it all and died of exposure. (p.95)
- After being caught stealing some sealskin his comrades were going to divide up and make into tobacco pouches, quiet 21-year-old marine, William Greenslade killed himself by throwing himself overboard. (p.102)
- On 15 April 1769 in Matavai Bay on Tahiti, after a couple of days of happy interaction with the local inhabitants, one of them makes a lunge for one of the marine’s muskets and, as he runs off, is hit and killed by a fusillade from the other soldiers. (p.114)
- In the same day, back on the Endeavour, the artist Alex Buchan has a severe epileptic fit and dies. (p.114 )
- On 26 June 1769 Cook and senior officers were welcomed by King Tiarreboo who proudly displayed his collection of human jawbones, and they learned that the previous year the King’s army had invaded the territory of neighbouring Queen Obadia, killing a large number of her subjects, burning down their huts and stealing their livestock. This explained the desolate landscape and piles of bones which Cook and Banks had observed. (p.130)
- Back at sea, on 27 August, the boatswain’s mate, John Reading of Kinsale, County Cork, drank three half pints of raw rum and died as a result.
- On 9 October 1769 they landed at a wide bay of what they came to realise was New Zealand. When three Maori warriors approached the landing party and one came forward threatening with his spear, the cox in charge of the boat ordered soldiers to fire over their heads and, when he came very close, at him. Te Maro was the first Maori killed by the British.
- Next day a Maori whipped the curved sword from the waist of astronomer Green, and the Brits initially fired birdshot which peppered him but, as he ran off, Surgeon Monkhouse fired his musket and killed him.
- Later the same day, on the way back to the ship, they encountered two rafts paddled by Maoris and tried to corner one in order to take the natives aboard the Endeavour, show them trinkets and prove how friendly we are. But the Maoris put up a stiff resistance, throwing rocks and anything they could reach so that the Brits eventually fired muskets into the canoe, killing four Maoris.
- 9 November 1769, in a different bay, while Cook was exploring the man in charge of the landing party, John Gore was trading with natives. When one of them stole a roll of cloth and ran away, Gore levelled his musket and shot him dead. (p.147)
- 30 April 1770, in Botany Bay Australia, seaman Forby Sutherland died of pneumonia contracted on Tierra del Fuego, the first Briton to die in Australia.
Death in Batavia
In November 1770 the Endeavour reached Batavia, main city of the Dutch East Indies (now Jakarta). They were relieved to see white men and have access to all the joys of civilisation again, after more than a year either at sea or among native peoples, and also relieved to be able to make repairs to the Endeavour which was in poor shape after enduring such a long voyage, and a number of fierce storms.
But it proved to be a fatal stay. Batavia had been laid out in a grid of canals by the Dutch East India Company but these had silted up and become reservoirs for mosquitoes as well as a host of other tropical diseases.
- ship’s surgeon Bill Monkhouse 5 November died of malaria
- 11 November the Tahitian native they’d brought along to act as interpreter, Tupia, died, as did his servant, Taita
- seamen John Reynolds, Irishman Tim Rearden, John Woodman, marines corporal John Truslove, Sydney Parkinson the wonderful artist and illustrator, the Finnish naturalist and artist Spöring, who had been recommended by Linnaeus, John Ravenshill the ship drunk
- 31 January 1771 ship’s cook John Thompson, carpenter’s mate Benjamin Jordan, and seamen James Nicholson and Archibald Wolfe
- February 1771 – midshipman John Bootie, gunner’s servant Daniel Roberts, the surgeon’s brother Jonathan Monkhouse, boatswain John Gathrey, marine John Preston, carpenter John Satterly
In all some 34 of the crew died soon, or from lingering effects of disease caught in Batavia on the journey back across the Indian Ocean and up the Atlantic coast of Africa. Both Cook and Banks were laid low for a while with fevers, but recovered. For a man as proud of caring for his men’s health as Cook, it was a devastating blow.
Death and cannibalism
- 16 January 1770, in a cove on the New Zealand coast, Cook and his translator Tupia are invited to dinner by a Maori family who explain that they are cannibals. A group of enemies had attacked this tribe, seven had been killed and then – eaten. Some of the sailors saw a native eating the meat off a human arm bone. 20 January some Maori canoes come alongside, sporting dried human heads as decoration.
On the second voyage there were two ships, Resolution captained by Cook, and Adventure, captained by Tobias Furneaux. On 17 December 1773 Furneaux sent a cutter with ten men, commanded by midshipman Rowe, to collect wild greens for the crew. It never returned and next day another cutter went in search and, at a beach they’d named Grass Cove, found hundreds of Maoris and the body parts of their colleagues.
Dogs were chewing at the discarded entrails of four or five men, and they found the eyes, hearts, lungs, livers and heads of their comrades … various feet and Rowe’s left hand (identified by its scarred forefinger) roasting on fires or scattered on the ground.
Over the next few years all visits to New Zealand confirmed that the Maori were cannibals who cooked and ate the bodies of the enemies they defeated in battle. Possibly the white men had got angry, maybe fired a few shots, then were lynched. Possibly they interrupted a native religious ceremony, and sparked the wrath of the celebrants. No one will ever know for sure.
The head of a New Zealander by Sydney Parkinson (1773)
But one of the notable aspects of this clash of cultures was the relative restraint the white commanders showed: his men wanted Furneaux to launch a massive bombardment with all the ships canon to devastate the area, but he resisted. Three years later, when Cook returned to the same area on his third expedition, the men again urged their captain to take devastating retaliation but Cook resisted. He even hosted the king of the tribe associated with the murders, Kahura, in his cabin.
Cook’s sense of guilt
This brings out a central thread of the book, which is Cook’s consistent concern to be fair to the natives, to be considerate and courteous, to pay for everything the crews bought, and to submit to quite a few (to him) incomprehensible religious and civic ceremonies. When he discovered crew members ill-treating natives, or when his subordinates were found guilty of shooting natives, Cook was always incensed, and quite a few were punished with floggings.
And yet the book also lists a steady litany of misunderstandings on both sides, and a steady pile of native corpses which builds up. The white men had cannon and muskets. With every misunderstanding which degenerated into violence, the white men (usually) triumphed. And every incident was a nail hammered into Cook’s agonised awareness that although he was carrying out his Majesty’s instructions to the letter, although he conducted his scientific enquiries, collected biological specimens and made endless maps as ordered – that despite all his good intentions, Western contact with First Peoples was fated to be disastrous.
At Ship Cove in New Zealand, in June 1773, Cook wrote in his Journal of the native Maori:
To our shame as civilized Christians, we debauch their morals already too prone to vice, and we introduce among them wants and perhaps disease which they never before knew and which serve only to disturb that happy tranquility which they and their forefathers enjoyed. If anyone denies the truth of this assertion, let him tell me what the natives of the whole extent of America have gained by the commerce they have had with Europeans. (quoted p.264)
And it was, of course, disastrous for Cook himself, who was cut down in Kealakekua Bay, on Hawai’i island, as a result of a series of cultural misunderstandings with the islanders, which escalated into a bloodbath, described in harrowing detail by Hough on pages 412 to 427.
Cook’s brutal murder stands to this day as a symbol of the tragic ease with which minor cultural confusions can escalate into mass murder, and a gory prophecy of all the massacres which were to follow.
The death of Captain James Cook, 14 February 1779 by Johann Zoffany
Cook is cooked
After the fight ashore in which Cook and four marines were stabbed and hacked to death, one of the two boats bombarded the shore while Captain Clerke, taking command, evacuated the remaining men ashore. Some of the chiefs, forlorn at Cook’s murder, promised to reclaim his body for the white men. But next day all they were able to offer was some cooked flesh from Cook’s body and some bones.
This gave rise to the enduring myth that Cook was eaten by cannibals.
No – the Hawaiian Islanders who killed Captain Cook were not cannibals. They believed that the power of a man was in his bones, so they cooked part of Cook’s body to enable the bones to be easily removed. It was the cooking of his body which gave rise to the rumour of cannibalism.
A week after his death, what remains of Cook had been recovered (being the captain’s hands, the scalp, the skull, the leg bones, lower jaw and feet, p.433) were buried at sea in Kealakekua Bay, Hawaii, Captain Clerke assumed command but soon died of tuberculosis and the expedition was commanded for another fourteen months by the American John Gore, and navigated by 28-year-old martinet and expert chart-maker, William Bligh. They sailed north to chart the Sandwich Islands in greater detail, and then all the way north to Alaska to have another – futile – attempt to find the mythical North-West passage.
Elizabeth Cook
His wife, Elizabeth Cook, survived not only her husband by 56 years (he died in 1779, she died in 1835) but all of their children who died young, the three eldest sons aged 31, 16 and 16. On four days a year, the deathdays of her husband and three boys, she fasted and spent the day reading the Bible, and, according to the memoirs of her second cousin:
like many widows of sailors, she could never sleep in high wind for thinking of the men at sea. (p.444)
This may be an old-fashioned book but, partly for that reason, it is sympathetic and moving.
Related links
- James Cook: The Voyages @ the British Library
- The Captain Cook Society
- Captain Cook birthplace museum website
Books & Boots 
